A new study finds a link between a diet high in ultra-processed foods and an increased risk of cognitive impairment and stroke. This association was particularly pronounced among Black participants. While more research is needed, the findings highlight the potential impact of food processing on brain health.
A new study finds a link between a diet high in ultra-processed foods and an increased risk of cognitive impairment and stroke. This association was particularly pronounced among Black participants. While more research is needed, the findings highlight the potential impact of food processing on brain health.
Share this Article
Recommended